There is nothing like a freshly home made dipping sauce!
2-4 Fresh red chilies, deseeded and chopped
4 cloves of garlic
3 coriander roots (Cilantro. If you can't find any with teh roots just use teh stems and chop it extra fine).
1 tsp Salt
1 cup white sugar
half cup of coconut vinegar (or white vinegar)
half cup water
1 tbsp fish sauce
Fresh coriander leaves to garnish (cilantro)
1. Pound chilis, garlic, coriander root and salt in mortar (or do it in a small food processor or blender if you don't have one)
2. Transfer to saucepan, stir in sugar, vinegar and water, simmer five minutes.
3. Stir in fish sauce, remove from heat, transfer to bowl, sprinkle with chopped coriander leaves.