Recipe Courtesy "the Spirit House" Cooking School
4 red chilis
8 cloves garlic, chopped
one half of small red onion, finely chopped
4 tbsp fish sauce, to taste
8 tbsp fresh lime juice
4 tsp palm sugar, to taste
Pound the chopped chillies and garlic together until forming a paste texture. Transfer to a bowl, add the chopped onion, fish sauce, lime juice and sugar to taste. Stir well to mix. Adjust the flavors so that the sauce is equally salty and sour with a light touch of sweetness.