Sunday, April 25, 2010
I Have tried many taco soups and this is by far the most family friendly and satisfying.
Perfect for a cold winter day and it only takes me 15 minutes to cook it, fantastic for a busy day at work or school.
1 pound beef mince (Ground Beef) - I prefer to use extra lean.
1 Cheesy Taco seasoning packet - If you don't have that flavor at your store simply choose the regular taco seasoning with what heat you want.. it's best to go with mild for young families.
1 can corn with liquid
1 can beans of your choice rinsed and drained
1 large can of crushed tomatoes
2 cans cream of potato soup
In a deep frypan or soup pot, brown your mince.
Sprinkle seasoning directly on meat, stir through.
Add remaining ingredients and stir through. Stir while it's on the stove until it's heated and bubblig gently all the way through.
Serve immediately with toppings of your choice. I love to use tortilla chips as my spoon.