Saturday, April 18, 2009

Perfect Hamburger Patties


Approx. 1lb (453 grams) extra lean ground beef (Beef mince)
1 egg
1/2 cup bread crumbs (not store bought. make your in a blender and let it sit out and dry for a bit)
2 tbsp Ketchup (Tomato Sauce)
1 tbsp Worcesteshire sauce
1/3 cup of shredded cheese. I like a mix of Chedder, Monterey Jack, Parmesan. But really any of your favorites will do.


1. In a mixing bowl throw in all the ingredients, using your hands squish it all together until thoroughly mixed through.

2. Take a handful of meat and roll into a ball in your hand. push in the middle and while turning on your hand squish down the sides until it's evenly flatted to approximately 2 cm in thickness. Repeat with left over meat.

3. Cook on medium heat until cooked all the way through. Be careful your stove is not too hot or the cheese in the patties will burn.

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