This marinade is suitable for 1lb chicken, pork, beef or extra large shrimp. Marinate for at least 2 hours and for best results overnight. If marinating shrimp a shorter period is required.
1 TBSP Palm sugar
1/2 Cup coconut cream
1 TBSP commercial curry powder
4 cloves garlic
1 TBSP Fish sauce
2 TBSP finely chopped coriander root and stem.
Put all ingredients in a blender and process until smooth. Marinate meat for a minimum of 2 hours, preferable overnight.