Recipe from Linda Hughes
This is my husband and childrens favorite bean dip. It takes 5 minute to make and only has 2 ingredients (well 3 if you want a garnish). Use this as an appetizer for any occasion or use it as a fun way to serve your children chili.
2 regular cans chili (the original recipe calls for chili with no beans but I personally like the added texture of beans)
1 80z package of cream cheese softened.
In a medium size bowl mix cream cheese through chili. Place in the microwave and heat until hot all the way through. I like to do it one minute at a time and stir in between to make sure it's evenly heated.
Serve hot. With tortilla chips. I like to use scoops, you can pre-scoop them if you like or give it to you kids in scoops. Or just serve it the good old fashioned way with a bowl of chips and a big bowl of the dip. For a bit of colour garnish with small pieces of cilantro.