Sunday, June 7, 2009

Crockpot Chicken with an Italian Twist

While I was putting together my regular crockpot chicken for sunday dinner I decided to add some more ingredients and change it up a little. While it's always a great dinner of tender creamy chicken I was craving a little more flavor and I think I got it right first try. See what you think.

6 chicken breast halves (you can use frozen chicken as well. it cooks for so long it doesn't matter)
1 regular sized container of Sour Cream
1 small can Cream of Chicken Soup
1 Small can of cream of Mushroom soup
1 packet of chicken maggi noodle (ramen) flavoring (or I guess just a teaspoon of powdered chicken bullion)
1 cup uncooked bacon with fat cut off chopped into small pieces
1 tsp italian seasonings (basil, oregano,thyme)
1 cup sundried tomatoes chopped
Grated Parmesan cheese to taste


Spray inside of crockpot with non stick spray.
Mix together sour cream, and soups, italian seasonings, bacon, place in crockpot.
Place chicken in the sauce and wiggle it around to fit, spoon over creamy mixture on top of the chicken, making sure each breast is covered in sauce. Sprinkle half the chicken flavoring on top.
Turn crockpot on low and cook for 8 hours. (Stir occasionally and halfway through add the rest of the chicken seasoning.. this isn't absolutely necessary though.. if you have to leave it cooking all day while you are at work just add the rest at the end)
Turn off crockpot and add sundried tomatoes.
Serve with Rice or pasta noodles, sprinkle parmesan cheese generously on top while it's hot.

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