Adapted from a recipe by Kalyns Kitchen
Café Rio Dressing
1 buttermilk ranch dressing packet (make with 3/4 recommended butter milk and 1/2 recommended milk and substitute amounts with sour cream instead)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove garlic
Juice of 1 lime
1 Char roasted Jalapeño (Use the seeds too if you like it spicy. You could substitute a few drops of green tobasco for the jalapeno.)
Use a food processor to blend all the ingredients well. Refrigerate.
No comments:
Post a Comment