Based on Bettycrocker.com recipe.
A Classic Favorite at my house. For those who have been asking for this... here you go finally!
- 2 teaspoons lime zest
- 1/4 cup lime juice
- 1/4 cup olive or vegetable oil
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 small jalapeño chile, seeded, finely chopped
- 2 cloves garlic, finely chopped
Combine all ingredients in a zip lock bag and store in refridgerator and allow to marinate at least 3 hours but no longer than 24.
Heat Grill to medium and cook thighs until done. approximately 10 minutes.
Serving suggestion - with Fresh lettuce and "This Aint No Tomatillo Cafe Rio Dressing" Tortilla strips, Pico De Gallo and Guacamole for a refreshing Salad.