From our Tummies to Yours
Because good food is worth cooking
Friday, June 22, 2012
Caramel Snickers inspired Ice Cream
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I created this desert as a treat for a special friend of mine. I knew her favorite treat was snickers and I needed to make her ice cream s...
Wednesday, February 22, 2012
Seafood Laksa
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This is one of those meals where if you have fresh seafood you should take advantage of it. This Thai meal allows the seafood to have front ...
Sausages and Lentils
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Lentils are one of those ingredients that are hearty like rice or pasta yet extremely good for your body. In these cold winter months I hav...
Sunday, October 9, 2011
Woking it Satay Chicken
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Satay is most commonly served as grilled skewered meat, however, I decided to try it throwing it in the hot wok and serving it "hang fr...
Satay Marinade
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This marinade is suitable for 1lb chicken, pork, beef or extra large shrimp. Marinate for at least 2 hours and for best results overnight. ...
Garam Masala
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I have recently begun branching out to "Indian" flavors and combinations, I love the new food network star Aarti Sequira. She has ...
Sunday, May 15, 2011
Cool Chicken Summer Wraps
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I will be honest, I am not a fan of pre-cooked/frozen food. But I saw the challenge from Tyson to create a meal with their new ready to eat...
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