From our Tummies to Yours

Recipe courtesy Bon Appetit Test Kitchen O.k. I have not tried this recipe yet.. BUT I am going to this week so I thought I would post it an...

With a tangy flavor and thick consistency, crème fraîche is the natural result of letting cream skimmed off the top of milk ferment at a war...

Recipe from Linda Hughes This is my husband and childrens favorite bean dip. It takes 5 minute to make and only has 2 ingredients (well 3 if...

This is my favorite salsa EVER. I like it chunky, and I guess if you are not a fan of that you could always put it in the food processor for...

This recipe is from my friend Kristy and I do not know where she got it. It's perfect for those cold winter months, and while it's ...

Adapted from a Recipe by Ina Garten (The Barefoot Contessa). I added strawberries instead of raisins, I never have been a raisen fan (I bla...

Recipe Courtesy Marcia Evans YUM YUM YUM... and it's so easy. 6 large Boneless Skinless Chicken Breast Halves 6 slices fully cooked ham...