From our Tummies to Yours
Because good food is worth cooking
Sunday, February 28, 2010
Peachy Cream Cobbler
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This is my absolute favorite cobbler recipe. Peaches baked with cream cheese, cake and heavy cream - what could be better on a cold winter n...
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Aussie Trifle Twist
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This is a recipe based on the traditional Australian trifle. Growing up trifle always consisted of Fresh whipped (unsweetened) cream, canned...
Saturday, February 13, 2010
Homemade Oreo Cookies
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I love my homemade oreos to be moist and cakey! Cream cheese frosting inside seperates the bikkie slices. YUM YUM. The great part is for th...
Sunday, January 31, 2010
Leftover Alfredo Pastries
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Using leftovers from the "Perfect Alfredo" recipe, and some sheets of puff pastries in my freezer I concocted this little meal for...
Tuesday, January 19, 2010
Perfect Alfredo
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This is based on a recipe by Giada DeLaurantis, with some helpful hints from my sister in law Melinda. In this particular instance I used c...
Friday, January 1, 2010
Risotto with Mixed Seafood:Risotto alla Chiogiotta
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Easily Serves 4 Based on recipe by Mario Batali Ingredients 1/2 onion, coarsely chopped, plus 1 onion, finely chopped 1/2 carrot, c...
Pine Nut Cheese Crisps
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These tasty crisps were the perfect addition to my salad. Either crumble them on top or let them sit elegantly on some crisp romaine. Super ...
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